Frittata: A delicious blend of local free range eggs, local cheeses and seasonal vegetables

Roasted seasonal vegetables with a choice of yogurt or tahini sauce

Spicy Pumpkin Masala – no heat but plenty of spicy flavour combined with organic spinach, coconut and beautiful pumpkin grown by our event organiser!

Slow roast Lamb with rosemary, garlic and lemon

Warm Lamb shank and barley salad with parsley

Asian duck Salad combining tender, pink local duck with seasonal greens for crunch

To finish:

Local cheese, seasonal fruit and homemade lavosh
Gluten free Pear tart
Spiced Apple crumble with pouring cream

Book at www.eatlocalmonth.com.au